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–+ servings

Blueberry Dump Cake Recipe

A simple and delicious blueberry dump cake that requires minimal effort and delivers maximum flavor.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups blueberries fresh or frozen
  • 1 box yellow cake mix
  • 1 cup butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the blueberries evenly in a 9x13 inch baking dish.
  3. Sprinkle the yellow cake mix evenly over the blueberries.
  4. Drizzle the melted butter evenly over the cake mix.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 350mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Dump Cake, Easy Dessert
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