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–+ servings

Blueberry Syrup Recipe

A simple and delicious blueberry syrup perfect for pancakes, waffles, or desserts.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • ½ cup Water

Instructions 

  1. Combine blueberries, sugar, lemon juice, and water in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10 minutes until blueberries break down and the mixture thickens.
  4. Strain the syrup through a fine mesh strainer to remove the solids.
  5. Let it cool slightly before serving. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Blueberry, Syrup
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