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bok-choy-salad-recipe

Bok Choy Salad Recipe

A refreshing and healthy bok choy salad with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Bok Choy chopped
  • 1 cup Carrots shredded
  • ¼ cup Green Onions sliced

Dressing

  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Honey
  • 1 clove Garlic minced

Instructions 

  1. 1. In a large mixing bowl, combine the chopped bok choy, shredded carrots, and sliced green onions.
  2. 2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and minced garlic.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Quick
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