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bologna-recipe

Bologna Recipe

A simple and classic bologna recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 slices Bologna
  • 4 slices Bread
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add butter to the skillet and let it melt.
  3. 3. Place bologna slices in the skillet and cook until browned, about 2-3 minutes per side.
  4. 4. Toast the bread slices in the same skillet until golden brown.
  5. 5. Assemble the sandwiches by placing the cooked bologna between the toasted bread slices.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Bologna
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