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bran-muffins-recipe

Bran Muffins Recipe

Healthy and delicious bran muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Bran cereal
  • 1 cup Buttermilk
  • ½ cup Vegetable oil
  • 1 Egg beaten
  • ½ cup Brown sugar packed
  • 1 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper muffin liners.
  2. In a large bowl, combine bran cereal and buttermilk. Let sit for 10 minutes.
  3. Stir in vegetable oil, beaten egg, and brown sugar.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
  6. Fill muffin cups about ⅔ full with batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 250mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Bran Muffins, Healthy
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