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bread-and-butter-pudding-recipe

Bread and Butter Pudding

A classic British dessert made with leftover bread, butter, and a creamy custard.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Stale Bread preferably white
  • 50 g Butter softened
  • 50 g Raisins
  • 300 ml Milk
  • 200 ml Double Cream
  • 2 Eggs large
  • 75 g Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Nutmeg freshly grated

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Butter the bread slices and cut them into triangles.
  3. Arrange a layer of bread in a buttered baking dish, sprinkle with raisins, and repeat until all bread and raisins are used.
  4. In a mixing bowl, whisk together the milk, cream, eggs, sugar, and vanilla extract. Pour over the bread layers.
  5. Sprinkle the top with nutmeg and let it sit for 10 minutes to soak.
  6. Bake in the preheated oven for 45 minutes, or until the pudding is set and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Butter, Pudding
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