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Breakfast Rice Recipe
A quick and easy breakfast rice recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
Asian
Servings:
2
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
cooked rice
2
eggs
0.25
cup
chopped vegetables
(like bell peppers, onions)
1
tablespoon
soy sauce
1
tablespoon
oil
Salt and pepper
to taste
Instructions
Heat oil in a pan.
Add chopped vegetables and sauté for 2-3 minutes.
Push vegetables to the side and scramble the eggs in the same pan.
Add cooked rice and soy sauce, mix everything together.
Season with salt and pepper.
Cook for another 2-3 minutes.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
200
mg
|
Sodium:
500
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Easy, Quick, Rice
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