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breakfast-rice-recipe

Breakfast Rice Recipe

A quick and easy breakfast rice recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Asian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cooked rice
  • 2 eggs
  • 0.25 cup chopped vegetables (like bell peppers, onions)
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • Salt and pepper to taste

Instructions 

  1. Heat oil in a pan.
  2. Add chopped vegetables and sauté for 2-3 minutes.
  3. Push vegetables to the side and scramble the eggs in the same pan.
  4. Add cooked rice and soy sauce, mix everything together.
  5. Season with salt and pepper.
  6. Cook for another 2-3 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Quick, Rice
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