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brioche-french-toast-recipe

Brioche French Toast

This Brioche French Toast is rich, buttery, and perfect for a weekend breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Brioche Bread thick-cut
  • 4 Eggs
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 2 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a skillet over medium heat and add a bit of butter.
  3. Dip each slice of brioche in the egg mixture, ensuring both sides are well-coated.
  4. Place the coated brioche slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings like maple syrup, fresh berries, or powdered sugar.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 180mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Brioche, French Toast
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