Broccoli Bacon Salad Recipe
A delicious and easy-to-make salad combining fresh broccoli, crispy bacon, and a tangy dressing.
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Main Ingredients
- 4 cups broccoli florets chopped
- 6 slices bacon cooked and crumbled
- ½ cup red onion diced
- ½ cup cheddar cheese shredded
- ¼ cup sunflower seeds
Dressing
- ½ cup mayonnaise
- 2 tablespoon apple cider vinegar
- 2 tablespoon sugar
1. Cook the bacon in a skillet over medium heat until crispy. Remove and let cool, then crumble.
2. In a large mixing bowl, combine the chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds.
3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
4. Pour the dressing over the broccoli mixture and toss to coat evenly.
5. Chill in the refrigerator for at least 1 hour before serving.
Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 1mg