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Broccoli Pasta Salad Recipe

A fresh and easy broccoli pasta salad that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets chopped
  • 2 cups Pasta cooked and cooled
  • 1 cup Cherry tomatoes halved
  • ¼ cup Red onion finely chopped
  • ½ cup Feta cheese crumbled
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and let cool.
  2. 2. In a large pot of boiling water, blanch broccoli florets for 2 minutes. Drain and rinse under cold water.
  3. 3. In a large mixing bowl, combine cooked pasta, broccoli, cherry tomatoes, red onion, and feta cheese.
  4. 4. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
  5. 5. Pour dressing over the salad and toss to combine.
  6. 6. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Broccoli, Pasta, Salad
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