Broccoli Quiche Recipe
A simple and delicious broccoli quiche recipe.
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Main Ingredients
- 1 piece Pie crust
- 1 cup Broccoli, chopped
- 1 cup Shredded cheese
- 0.5 cup Milk
- 4 pieces Eggs
- to taste Salt
- to taste Pepper
Preheat oven to 375°F (190°C).
Place pie crust in a pie dish.
Spread broccoli and cheese evenly in the crust.
In a bowl, whisk together eggs, milk, salt, and pepper.
Pour egg mixture over broccoli and cheese.
Bake for 45 minutes or until set.
Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 1.5mg