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broccoli-salad-recipe

Broccoli Salad Recipe

A fresh and crunchy broccoli salad that's perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets chopped
  • 1 cup Cheddar cheese shredded
  • ½ cup Red onion diced
  • ½ cup Sunflower seeds
  • ½ cup Dried cranberries

Dressing

  • 1 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Honey

Instructions 

  1. In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, diced red onion, sunflower seeds, and dried cranberries.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
  3. Pour the dressing over the broccoli mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 1mg

Keywords

Broccoli, Healthy, Salad
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