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buckeyes-recipe

Buckeyes Recipe

Delicious peanut butter and chocolate treats that are easy to make and perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups Peanut Butter
  • ½ cup Butter softened
  • 1 teaspoon Vanilla Extract
  • 4 cups Powdered Sugar
  • 2 cups Semi-Sweet Chocolate Chips
  • 2 tablespoons Shortening

Instructions 

  1. In a large mixing bowl, beat peanut butter, butter, and vanilla extract until smooth.
  2. Gradually add powdered sugar, beating until well combined.
  3. Shape into 1-inch balls and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes.
  4. In a microwave-safe bowl, melt chocolate chips and shortening, stirring until smooth.
  5. Insert a toothpick into each peanut butter ball and dip into melted chocolate, leaving a small portion of peanut butter visible at the top. Place back on the baking sheet.
  6. Refrigerate until chocolate is set. Remove toothpicks and smooth over holes if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Chocolate, No Bake, Peanut Butter
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