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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

A creamy, spicy buffalo chicken dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 8 oz Cream Cheese, softened
  • ½ cup Buffalo Sauce
  • ½ cup Ranch Dressing
  • 1 cup Cheddar Cheese, shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese.
  3. Spread the mixture into a baking dish and top with the remaining cheddar cheese.
  4. Bake for 20 minutes or until the dip is bubbly and heated through.
  5. Serve hot with tortilla chips, celery sticks, or crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Buffalo Chicken, Dip
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