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buffalo-chicken-wraps-recipe

Buffalo Chicken Wraps Recipe

Spicy and tangy buffalo chicken wraps perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 4 pieces Large flour tortillas
  • 1 cup Shredded lettuce
  • ½ cup Diced tomatoes
  • ½ cup Ranch dressing

Instructions 

  1. 1. In a mixing bowl, combine shredded chicken and buffalo sauce.
  2. 2. Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side.
  3. 3. Place a warmed tortilla on a flat surface. Add a portion of the buffalo chicken mixture, shredded lettuce, diced tomatoes, and a drizzle of ranch dressing.
  4. 4. Roll up the tortilla tightly, folding in the sides as you go. Repeat with the remaining tortillas and filling.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Buffalo Chicken, Wraps
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