Butter Recipe
Simple homemade butter recipe.
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Ingredients
Main Ingredients
- 2 cups Heavy Cream
- ¼ teaspoon Salt optional
Instructions
- Pour the heavy cream into the mixer.
- Mix on medium speed until the cream separates into butter and buttermilk.
- Drain the buttermilk and rinse the butter under cold water.
- Knead the butter to remove any remaining buttermilk.
- Add salt if desired and mix well.
- Store the butter in an airtight container in the fridge.
Nutritional Value
Calories: 100kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Vitamin A: 350IU | Calcium: 20mg
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