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buttermilk-pie-recipe

Buttermilk Pie Recipe

A classic Southern dessert that's creamy, tangy, and sweet.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • 1.5 cups sugar
  • 0.5 cup butter, melted
  • 3 eggs
  • 3 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the melted butter and sugar until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the flour, buttermilk, vanilla extract, lemon juice, and salt until smooth.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 50 minutes, or until the top is lightly browned and the center is set.
  7. Let the pie cool completely before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 180mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

Keywords

Buttermilk Pie
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