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buttermilk-syrup-recipe

Buttermilk Syrup Recipe

This buttermilk syrup is rich, creamy, and perfect for pancakes, waffles, or French toast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • 1 cup sugar
  • ½ cup butter
  • 1 tablespoon corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine buttermilk, sugar, butter, and corn syrup.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Remove from heat and whisk in baking soda and vanilla extract.
  4. Serve warm over pancakes, waffles, or French toast.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 29g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Syrup
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