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canned-apple-pie-filling-recipe

Canned Apple Pie Filling Recipe

This recipe for canned apple pie filling is perfect for having a ready-to-use filling for your pies. It's simple and delicious.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups peeled, cored, and sliced apples
  • 2 cups sugar
  • ½ cup cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 3 cups water
  • 2 tablespoon lemon juice

Instructions 

  1. In a large pot, combine sugar, cornstarch, cinnamon, nutmeg, and salt. Add water and stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
  2. Add lemon juice and apples; return to a boil. Reduce heat; cover and simmer until apples are tender, about 6-8 minutes.
  3. Ladle hot filling into hot jars, leaving ½-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.

Nutritional Value

Calories: 150kcal | Carbohydrates: 39g | Sodium: 60mg | Potassium: 80mg | Fiber: 1g | Sugar: 34g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Apple Pie, Canning
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