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–+ servings

Cannoli Dip Recipe

A delightful and easy-to-make dip that captures the essence of traditional cannoli.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta Cheese
  • 1 cup Mascarpone Cheese
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup Mini Chocolate Chips

Instructions 

  1. In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract.
  2. Use a hand mixer to blend until smooth and creamy.
  3. Fold in mini chocolate chips.
  4. Transfer to a serving bowl and refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Cannoli Dip
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