Caprese Burger Recipe
A delicious burger inspired by the classic Caprese salad, featuring fresh mozzarella, tomatoes, and basil.
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Burger Ingredients
- 1 lb Ground beef
- 4 Burger buns
- 4 slices Fresh mozzarella
- 1 Tomato, sliced
- 1 cup Fresh basil leaves
- 2 tablespoon Balsamic glaze
- to taste Salt and pepper
Preheat your grill to medium-high heat.
In a mixing bowl, season the ground beef with salt and pepper. Form into 4 patties.
Grill the patties for about 4-5 minutes per side, or until they reach your desired doneness.
During the last minute of cooking, place a slice of mozzarella on each patty to melt.
Toast the burger buns on the grill for a minute or two until lightly browned.
Assemble the burgers by placing the patties on the buns, then topping with tomato slices, basil leaves, and a drizzle of balsamic glaze.
Serve immediately and enjoy!
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg