Go Back
–+ servings

Caprese Salad Recipe

A simple and fresh Italian salad made with tomatoes, mozzarella, basil, and a drizzle of balsamic glaze.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Tomatoes sliced
  • 8 oz Fresh Mozzarella sliced
  • 1 bunch Fresh Basil leaves
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Glaze
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Arrange the tomato and mozzarella slices on a serving plate, alternating between them.
  2. 2. Tuck fresh basil leaves between the slices.
  3. 3. Drizzle with extra virgin olive oil and balsamic glaze.
  4. 4. Season with salt and freshly ground black pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 750IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 1mg

Keywords

Basil, Caprese, Mozzarella, Tomato
Tried this recipe?Let us know how it was!