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caprese-salad-with-balsamic-reduction-recipe

Caprese Salad with Balsamic Reduction

A simple and delicious Caprese Salad with a homemade balsamic reduction.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ripe tomatoes, sliced
  • 1 lb fresh mozzarella, sliced
  • 1 bunch fresh basil leaves
  • ½ cup balsamic vinegar
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. In a small saucepan, bring the balsamic vinegar to a boil. Reduce heat and simmer until the vinegar has reduced by half and is thickened, about 10-15 minutes. Let cool.
  2. 2. Arrange the tomato and mozzarella slices on a platter, alternating and overlapping them. Tuck basil leaves between the slices.
  3. 3. Drizzle the olive oil and balsamic reduction over the salad. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 1mg

Keywords

Balsamic Reduction, Caprese
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