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caramel-sauce-recipe

Caramel Sauce Recipe

This caramel sauce is perfect for drizzling over ice cream, cakes, or even just eating by the spoonful.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Granulated Sugar
  • 6 tablespoon Unsalted Butter cut into pieces
  • ½ cup Heavy Cream at room temperature
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a medium saucepan over medium heat, melt the sugar, stirring constantly with a wooden spoon.
  2. Once the sugar has melted, add the butter and stir until melted and combined.
  3. Slowly pour in the heavy cream while stirring. Allow the mixture to boil for 1 minute.
  4. Remove from heat and stir in the vanilla extract and salt. Let cool slightly before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Caramel, Sauce
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