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caribbean-fish-soup-recipe

Caribbean Fish Soup Recipe

A delicious and hearty Caribbean fish soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Caribbean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets cut into chunks
  • 1 cup Coconut milk
  • 2 cups Fish stock
  • 1 cup Diced tomatoes canned or fresh
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 Bell pepper chopped
  • 1 teaspoon Thyme dried
  • 1 teaspoon Paprika
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black pepper or to taste
  • 2 Scallions chopped
  • 1 Lime juiced

Instructions 

  1. 1. Heat some oil in a large pot over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until softened.
  2. 2. Add the diced tomatoes, thyme, paprika, salt, and black pepper. Cook for another 5 minutes.
  3. 3. Pour in the fish stock and coconut milk. Bring to a simmer.
  4. 4. Add the fish chunks and cook until the fish is cooked through, about 10 minutes.
  5. 5. Stir in the chopped scallions and lime juice. Adjust seasoning if needed.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Fish Soup
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