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Carne Asada Sandwich Recipe
A delicious and easy-to-make carne asada sandwich recipe that's perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
1
lb
Carne Asada
thinly sliced
4
Sandwich Rolls
split
1
cup
Pico de Gallo
1
cup
Guacamole
1
cup
Shredded Lettuce
Instructions
Preheat your grill to medium-high heat.
Grill the carne asada for about 5 minutes on each side or until cooked to your liking.
Remove the carne asada from the grill and let it rest for a few minutes before slicing.
Slice the carne asada thinly against the grain.
Assemble the sandwiches by layering the carne asada, pico de gallo, guacamole, and shredded lettuce on the sandwich rolls.
Serve immediately and enjoy!
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
40
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
600
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Carne Asada, Sandwich
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