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carne-asada-sandwich-recipe

Carne Asada Sandwich Recipe

A delicious and easy-to-make carne asada sandwich recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Carne Asada thinly sliced
  • 4 Sandwich Rolls split
  • 1 cup Pico de Gallo
  • 1 cup Guacamole
  • 1 cup Shredded Lettuce

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Grill the carne asada for about 5 minutes on each side or until cooked to your liking.
  3. Remove the carne asada from the grill and let it rest for a few minutes before slicing.
  4. Slice the carne asada thinly against the grain.
  5. Assemble the sandwiches by layering the carne asada, pico de gallo, guacamole, and shredded lettuce on the sandwich rolls.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Carne Asada, Sandwich
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