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casserole-recipe

Casserole Recipe

A simple and delicious casserole recipe perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken diced
  • 1 cup Mixed Vegetables frozen or fresh
  • 1 can Cream of Chicken Soup
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked chicken, mixed vegetables, cream of chicken soup, and shredded cheese.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Sprinkle the breadcrumbs evenly over the top of the casserole.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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