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cheddar-and-macaroni-salad-recipe

Cheddar and Macaroni Salad

A creamy and cheesy macaroni salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni uncooked
  • 1 cup cheddar cheese shredded
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup green onions chopped

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the mayonnaise, sour cream, mustard, salt, and pepper.
  3. 3. Add the cooled macaroni, shredded cheddar cheese, and chopped green onions to the bowl. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheddar, Macaroni Salad
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