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cheddar-cheese-soup-recipe

Cheddar Cheese Soup Recipe

A creamy and delicious cheddar cheese soup perfect for chilly days.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cheddar cheese, shredded
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 2 cups Chicken broth
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add flour and whisk until smooth. Cook for 1-2 minutes.
  3. Gradually add chicken broth, whisking constantly until smooth and thickened.
  4. Stir in milk and bring to a simmer.
  5. Add shredded cheddar cheese and stir until melted and smooth.
  6. Season with salt and black pepper to taste.
  7. Serve hot with a ladle.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Cheddar Cheese Soup
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