Go Back
–+ servings
cheese-n-rice-quesadillas-recipe

Cheese n Rice Quesadillas

A quick and easy recipe for cheesy rice quesadillas.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Shredded cheese
  • 4 large Tortillas
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat and add a bit of butter.
  2. 2. Place a tortilla in the skillet, sprinkle cheese and rice over half of it.
  3. 3. Fold the tortilla in half and cook until golden brown, then flip and cook the other side.
  4. 4. Repeat with the remaining tortillas. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Quesadilla, Rice
Tried this recipe?Let us know how it was!