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cheese-omelette-recipe

Cheese Omelette Recipe

A simple and delicious cheese omelette recipe perfect for breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Eggs
  • ¼ cup Shredded cheese
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
  2. 2. Heat the butter in a non-stick pan over medium heat until melted.
  3. 3. Pour the eggs into the pan and cook until they start to set, about 2 minutes.
  4. 4. Sprinkle the shredded cheese over one half of the omelette.
  5. 5. Fold the other half of the omelette over the cheese and cook for another minute until the cheese is melted.
  6. 6. Slide the omelette onto a plate and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Omelette
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