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cheesy-italian-bread-wedges-recipe

Cheesy Italian Bread Wedges

Delicious cheesy bread wedges perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Italian bread
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Slice the Italian bread into wedges.
  3. In a bowl, mix melted butter, garlic, oregano, basil, salt, and pepper.
  4. Brush the butter mixture over the bread wedges.
  5. Sprinkle mozzarella and Parmesan cheese over the wedges.
  6. Place on a baking sheet and bake for 15 minutes or until cheese is melted and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheesy Bread
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