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cheesy-italian-meatball-pockets-recipe

Cheesy Italian Meatball Pockets

Delicious and easy-to-make cheesy Italian meatball pockets, perfect for a quick dinner or snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 can Refrigerated pizza dough
  • 1 cup Marinara sauce for dipping

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, shredded mozzarella cheese, and Italian seasoning. Mix well.
  3. Roll the mixture into small meatballs.
  4. Roll out the pizza dough and cut into squares. Place a meatball in the center of each square and fold the dough over to form a pocket. Pinch the edges to seal.
  5. Place the pockets on a baking sheet and bake for 20-25 minutes, or until golden brown.
  6. Serve with marinara sauce for dipping.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Cheesy, Meatball, Pocket
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