Go Back
–+ servings
cheesy-italian-tortellini-recipe

Cheesy Italian Tortellini

A delicious, cheesy Italian tortellini dish that's perfect for a quick weeknight meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 package cheese tortellini about 20 oz
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper

Instructions 

  1. 1. Cook the tortellini according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the marinara sauce to the skillet and stir in the Italian seasoning. Let it simmer for 5 minutes.
  4. 4. Add the cooked tortellini to the skillet and toss to coat with the sauce.
  5. 5. Sprinkle the shredded mozzarella and grated Parmesan cheese over the tortellini. Cover and let it cook until the cheese is melted, about 5 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Pasta, Tortellini
Tried this recipe?Let us know how it was!