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cherry-crisp-recipe

Cherry Crisp Recipe

A simple and delicious cherry crisp recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups Cherries, pitted
  • 1 cup Sugar
  • 2 tablespoon Cornstarch

Topping

  • 1 cup Rolled oats
  • 1 cup Brown sugar
  • ½ cup Butter, melted
  • ½ cup Flour

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, and cornstarch. Pour into a baking dish.
  3. In another bowl, mix rolled oats, brown sugar, melted butter, and flour. Sprinkle over the cherry mixture.
  4. Bake for 45 minutes or until the top is golden brown and the cherries are bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 4g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Cherry, Crisp, Dessert
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