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cherry-dump-cake-recipe

Cherry Dump Cake Recipe

A simple and delicious cherry dump cake recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Cherry Pie Filling
  • 1 box Yellow Cake Mix
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the cherry pie filling evenly in a baking dish.
  3. Sprinkle the yellow cake mix evenly over the cherry pie filling.
  4. Drizzle the melted butter over the cake mix.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 70mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cherry, Dump Cake, Easy Dessert
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