Cherry Italian Ice Recipe
A refreshing and simple cherry Italian ice recipe perfect for hot summer days.
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Main Ingredients
- 2 cups fresh or frozen cherries
- 1 cup water
- ½ cup sugar
- 1 tablespoon lemon juice
1. Blend cherries, water, sugar, and lemon juice until smooth.
2. Pour mixture into a freezer-safe container.
3. Freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
4. Serve and enjoy!
Calories: 120kcal | Carbohydrates: 30g | Fiber: 2g | Sugar: 25g | Vitamin C: 10mg | Calcium: 10mg