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cherry-italian-ice-recipe

Cherry Italian Ice Recipe

A refreshing and simple cherry Italian ice recipe perfect for hot summer days.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh or frozen cherries
  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. 1. Blend cherries, water, sugar, and lemon juice until smooth.
  2. 2. Pour mixture into a freezer-safe container.
  3. 3. Freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
  4. 4. Serve and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Fiber: 2g | Sugar: 25g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Cherry, Italian Ice
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