Go Back
–+ servings
chicago-italian-beef-sandwich-recipe

Chicago Italian Beef Sandwich Recipe

A classic Chicago-style Italian beef sandwich, perfect for a hearty meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 3 minutes
Total Time: 3 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef roast chuck or rump
  • 2 cups Beef broth
  • 1 tablespoon Italian seasoning
  • 4 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 rolls French rolls split
  • 1 cup Giardiniera optional, for topping

Instructions 

  1. 1. Place the beef roast in a slow cooker.
  2. 2. Add beef broth, Italian seasoning, minced garlic, salt, and black pepper.
  3. 3. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender.
  4. 4. Shred the beef with two forks and return it to the slow cooker to soak up the juices.
  5. 5. Serve the beef on split French rolls, topped with giardiniera if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 45g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Sandwich
Tried this recipe?Let us know how it was!