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chicken-and-egg-salad-recipe

Chicken and Egg Salad

A simple and delicious chicken and egg salad recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, chopped
  • 4 Hard-Boiled Eggs, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • ¼ cup Chopped Celery
  • ¼ cup Chopped Green Onions

Instructions 

  1. 1. In a large mixing bowl, combine the chopped chicken and hard-boiled eggs.
  2. 2. Add the mayonnaise, Dijon mustard, and fresh lemon juice. Mix well.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Stir in the chopped celery and green onions.
  5. 5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 700mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Egg, Salad
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