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–+ servings

Chicken Bacon Ranch Pasta

A creamy, savory pasta dish with chicken, bacon, and ranch flavors.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Pasta
  • 1 lb Chicken Breast cut into bite-sized pieces
  • 6 slices Bacon cooked and crumbled
  • 1 cup Ranch Dressing
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and season with garlic powder, salt, and pepper. Cook until chicken is no longer pink.
  3. Add cooked pasta, bacon, ranch dressing, and shredded cheddar cheese to the skillet. Stir until well combined and heated through.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Chicken, Pasta, Ranch
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