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Chicken Cheese Steak Recipe
A delicious and easy-to-make chicken cheese steak recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
1
lb
Chicken breast, thinly sliced
1
unit
Onion, thinly sliced
1
unit
Green bell pepper, thinly sliced
4
slices
Provolone cheese
4
units
Hoagie rolls
2
tablespoon
Olive oil
to taste
Salt and pepper
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add the sliced onions and bell peppers, cook until softened.
3. Add the thinly sliced chicken breast, season with salt and pepper. Cook until the chicken is no longer pink.
4. Place the provolone cheese slices over the chicken and vegetable mixture. Let it melt.
5. Toast the hoagie rolls if desired.
6. Fill the hoagie rolls with the chicken and cheese mixture. Serve hot.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
35
g
|
Protein:
30
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
75
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
40
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Cheese Steak, Chicken
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