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chicken-corn-soup-recipe

Chicken Corn Soup Recipe

A warm and hearty chicken corn soup perfect for any day.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup corn kernels fresh or frozen
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon flour
  • to taste salt and pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the flour and stir continuously for about 1 minute.
  3. 3. Gradually add the chicken broth, stirring constantly to avoid lumps.
  4. 4. Add the milk and bring to a simmer.
  5. 5. Add the shredded chicken and corn kernels. Cook for another 10 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Chicken, Corn, Soup
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