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chicken-enchilada-soup-recipe

Chicken Enchilada Soup

A hearty and flavorful chicken enchilada soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Enchilada Sauce
  • 4 cups Chicken Broth
  • 1 can Black Beans, drained and rinsed
  • 1 can Corn, drained
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, combine the chicken broth, enchilada sauce, black beans, corn, cumin, chili powder, garlic powder, and onion powder.
  2. 2. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 15 minutes.
  3. 3. Add the shredded chicken to the pot and cook for another 10 minutes.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Enchilada, Soup
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