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chicken-italiano-recipe

Chicken Italiano Recipe

A delicious and easy-to-make Chicken Italiano recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 2 tablespoon Olive oil
  • 1 cup Tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 cup Mozzarella cheese shredded
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown on both sides.
  3. Transfer chicken to a baking dish. Pour tomato sauce over the chicken and sprinkle with Italian seasoning.
  4. Top with shredded mozzarella cheese.
  5. Bake in preheated oven for 20-25 minutes, until chicken is cooked through and cheese is bubbly and golden.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Italiano
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