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chicken-pesto-panini-recipe

Chicken Pesto Panini

A delicious and easy-to-make chicken pesto panini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Ciabatta Bread
  • 1 cup Cooked Chicken Breast sliced
  • ¼ cup Pesto Sauce
  • 2 slices Mozzarella Cheese
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Slice the ciabatta bread in half.
  3. 3. Spread pesto sauce on the inside of each bread slice.
  4. 4. Layer the chicken breast and mozzarella cheese on one slice of bread.
  5. 5. Top with the other slice of bread.
  6. 6. Brush the outside of the bread with olive oil.
  7. 7. Place the sandwich in the panini press and cook for 5-7 minutes, or until the bread is golden and the cheese is melted.
  8. 8. Remove from the press, slice in half, and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Panini, Pesto
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