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Chicken Quesadillas Recipe
Easy and delicious chicken quesadillas perfect for a quick meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
2
cups
Cooked chicken, shredded
1
cup
Cheddar cheese, shredded
4
large
Flour tortillas
1
tablespoon
Olive oil
1
cup
Salsa
for serving
Instructions
Heat the olive oil in a skillet over medium heat.
Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
Spread the shredded chicken over the cheese.
Sprinkle the remaining cheese over the chicken and top with another tortilla.
Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden brown and the cheese is melted.
Remove from the skillet and cut into wedges. Serve with salsa.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
60
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
5
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Chicken, Quesadilla
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