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chicken-ramen-recipe

Chicken Ramen Recipe

A simple and delicious chicken ramen recipe for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 2 packs Ramen noodles
  • 1 lb Chicken breast sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 cup Sliced mushrooms
  • 2 Boiled eggs halved
  • 2 stalks Green onions chopped

Instructions 

  1. 1. In a large pot, bring chicken broth and water to a boil.
  2. 2. Add sliced chicken breast and cook until no longer pink.
  3. 3. Add minced garlic, soy sauce, and sesame oil. Stir well.
  4. 4. Add sliced mushrooms and cook for another 5 minutes.
  5. 5. Add ramen noodles and cook according to package instructions.
  6. 6. Serve hot, topped with boiled egg halves and chopped green onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Ramen
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