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chiffon-cake-recipe

Chiffon Cake Recipe

A light and fluffy chiffon cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Sugar
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 7 Eggs, separated
  • 0.5 cup Vegetable oil
  • 0.75 cup Water
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Cream of tartar

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Make a well in the center and add egg yolks, oil, water, and vanilla extract. Beat until smooth.
  4. In another bowl, beat egg whites and cream of tartar until stiff peaks form.
  5. Gently fold the egg whites into the batter until just blended.
  6. Pour the batter into an ungreased 10-inch tube pan.
  7. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Invert the pan immediately and let it cool completely before removing the cake.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Chiffon Cake
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