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–+ servings

Chinese Cabbage Salad Recipe

A fresh and crunchy Chinese cabbage salad with a tangy dressing.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 head Chinese cabbage shredded
  • 2 pcs Carrots julienned
  • 4 pcs Green onions chopped

Dressing

  • ¼ cup Soy sauce
  • ¼ cup Rice vinegar
  • 2 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Ginger grated
  • 1 clove Garlic minced

Instructions 

  1. In a large mixing bowl, combine the shredded Chinese cabbage, julienned carrots, and chopped green onions.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss well to combine.
  4. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage, Chinese, Salad
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