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chinese-chicken-vegetable-soup-recipe

Chinese Chicken Vegetable Soup

A hearty and healthy soup with chicken and vegetables, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups chicken breast, cooked and shredded
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup mushrooms, sliced
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat.
  2. 2. Add garlic and ginger, sauté for a minute until fragrant.
  3. 3. Add carrots, celery, and mushrooms. Cook for about 5 minutes.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Add shredded chicken, soy sauce, salt, and pepper. Simmer for 15-20 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Chicken, Soup, Vegetable
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